Menu — Regatta on French Bay

Waterfront

Oysters

Cold water · GF · based on availability · half dozen / dozen

Traditional Raw

23 / 43

Mignonette, Cocktail Sauce, Horseradish, Lemon

Chef’s Choice Raw

26 / 51

Aji Amarillo Sofrito, Salsa Macha, Pickled Radish

Grilled

27 / 53

Roasted Piquillo Peppers, Charred Calabrian Sardine, Mojo Verde, Manchego

Spreads

Romesco GFA

19

Roasted Red Peppers, Almonds, Tomato, Garlic, Pimentón, PX Sherry Vinegar, Lime, Spices, Grilled Sourdough Flatbread

Baba Ghanoush GFA

17

Roasted Eggplant, Harissa, Za’Atar, Lemon, Tahini, Garlic, EVOO, Warm Pita, Roasted Eggplant Relish

Hummus GFA

15

Chickpeas, Tahini, Garlic, Cumin, Harissa, EVOO, Lemon, Warm Pita, Harissa Fried Chickpeas

Summer Side of Life

Pistachio Encrusted Feta GF

18

Masa-Pistachio Fried Whipped Feta, Aleppo Spiced Honey, Charred Radicchio, Shaved Red Onion, Baby Arugula, Apricot Puree

Salad Niçoise GF

24

Herbs de Provence Seared Yellow Fin Tuna, Bibb Lettuce, Niçoise Olives, Shaved Red Onion, Tarragon Marinated Potatoes, Champagne Pickled Haricot Verts, Roasted Tomato, Beet Brined Egg, Whole Grain Dijon–Champagne Vinaigrette

House Caesar GFA

15

Romaine, Creamy Tahini–Lemon–Garlic Vinaigrette, Sumac Pita Croutons, Roasted Tomatoes, Shaved Red Onion, Arils

Add Marinated Chicken – $5

Tacos

Swim Shady 3 · GF

21

Masa Fried Walleye, Street Slaw, Mashed Avocado, Cotija, Bajan Yellow Pepper Sauce, Grilled Corn Tortillas

Doc Ock 2 · GF

26

Marinated-Masa Fried Octopus, Salsa Macha, Aji Amarillo Emulsion, Salsa Macha, Street Slaw, Queso Fresco, Pickled White Onion–Radish, Grilled Corn Tortillas

Sammies

served with seasoned shoestrings

Belly Roll GFA

20

Thick Cut Seared Pork Belly, Seasoned Arugula, Roasted Tomatoes, Avocado Mash, Black Pepper Aioli, Grilled Brioche

All Rye, All Rye, All Rye

22

Shaved Corned Beef, House Purple Kraut, Creamy 1000 Islands Vinaigrette, Cave Aged Gruyere, Black Bread

Don’t Fear the Reaper

22

Buttermilk Marinated–Country Fried Chicken, Carolina Reaper–Maple Sugar Rub, Cajun Maple Aioli, River Rat XXX Cheddar, Shredded Lettuce, Challah Roll

Add Bacon – $3

That’s What Cheese Said GFA

19

8 oz. Brisket Patty, Shredded Lettuce, Tomato, Shaved Red Onion, Smoked Cheddar, Challah Roll

Add Bacon – $3

Slab Happy GFA

24

8 oz. Brisket Patty, Crisp Pork Belly, House BBQ, Smoked Cheddar, Shredded Lettuce, Tomato, Shaved Red Onion, Black Pepper Aioli, Challah Roll

Patty Smash

20

8 oz. Brisket Patty, Worcestershire Glazed Caramelized Onions, Gruyere, Grilled Brioche

Add Bacon – $3

Pickle Tickle

21

Country Fried–Buttermilk Marinated Chicken, Bread N Butter Pickles, Creamy 1000 Islands Vinaigrette, Gruyere, Shredded Lettuce, Tomato, Shaved Red Onion, Challah Roll

4pm – Close

Dinner

Oysters

Cold water · GF · based on availability · half dozen / dozen

Traditional Raw

23 / 43

Mignonette, Cocktail Sauce, Horseradish, Lemon

Chef’s Choice Raw

26 / 51

Aji Amarillo Sofrito, Salsa Macha, Pickled Radish, White Onion

Grilled

27 / 53

Roasted Piquillo Peppers, Charred Calabrian Sardines, Mojo Verde, Manchego

Starters

Chicharrones de Pulpo GF

17

Buttermilk-Chili Marinated, Braised Octopus, Masa Fried; Ceylon-Spiced Candied Camote, Aji Amarillo Emulsion, Salsa Macha

Curried Coconut Lobster Bisque GF

12

Lobster Stock, Cream, Tomato, Coconut, Spices, Lobster Timbale, Cardamom Crème Fraîche

Arayes

18

Pita, Minced Lamb, Spices, Whipped Aleppo Butter, Garlic-Mint Labneh, Cardamom-Spiced Pistachio

Pan Con Romesco GFA

19

Grilled Sourdough Flatbread, EVOO, Romesco, Roasted Piquillo Peppers, Charred Calabrian Sardines, Shaved Manchego, Mojo Verde

Salads

Pistachio Encrusted Feta GF

18

Masa-Pistachio Fried Whipped Feta, Aleppo-Spiced Honey, Charred Radicchio, Shaved Red Onion, Baby Arugula, Apricot Purée

Salad Niçoise GF

24

Herbes de Provence-Seared Yellowfin Tuna, Bibb Lettuce, Niçoise Olives, Shaved Red Onion, Tarragon-Marinated Potatoes, Champagne-Pickled Haricots Verts, Roasted Tomato, Beet-Brined Egg, Whole-Grain Dijon-Champagne Vinaigrette

House Caesar GFA

15

Romaine, Creamy Tahini-Lemon-Garlic Vinaigrette, Sumac Pita Croutons, Roasted Tomato, Shaved Red Onion, Arils

Add Marinated Chicken – $5

Mains

Orecchiette & Polpette

29

Lamb Meatballs, Roasted Butternut Squash, Orecchiette, Calvados-Washed Brown Butter, Medjool Dates, Pistachio, Locatelli, Sage, Shaved Roasted Garlic

Double Cut Chop GF

36

Cider-Brined 16 oz. Pork Chop, Whipped German Sweet Potatoes, Apple Butter-Braised Red Cabbage, Lardon-Cider Glaze

Duck Leg Confit GF

34

Bone-in, Herbes de Provence-Seared Duck Leg Confit, Fennel Dauphinoise, Lavender-Orange Lacquer, Haricots Verts, Sauce Bigarade

Braised Lamb GF

40

Guajillo-Tamarind Braised Lamb Shank, Ceylon-Spiced Candied Camote, Green Chili Mole, Pistachio, Tamarind Glaze, Esquite

Lebanese Lemon-Garlic Chicken GFA

27

Yogurt-Garlic Brined Chicken, Crispy Harissa Whipped-Butter Potatoes, Tahini Lemon Cream, Dukkah, Seasonal Vegetable

Walleye Veracruzana GF

33

Seared Walleye, Tomatoes, Castelvetrano Olives, Caper Berries, Lime, Cilantro, Jalapeño, Queso Fresco Risotto

Featured Cut GF

MP

Patatas Bravas, Aioli, Mojo Verde, Artichoke-Eggplant Relish

Lobster Fideo al Ajillo GFA

MP

Maine Tail and Claw, Lobster Stock, Shaved Roasted Garlic, Fideo, Roasted Tomatoes, Pearl Onion, PX Sherry, Herbs, Cream, Pimentón, Manchego

Dessert

Sweets

Chocolate Tres Leches

11

Black Cocoa Sponge Cake, Dairy, Ceylon Chantilly, Strawberry Gel

Carrot Cake

10

Rye Poached Dates, Spices, Carrot–Coconut Crunch, Crystallized Ginger, Orange Blossom Cream Cheese Buttercream

Sweet Potato Tart

11

Sweet Potato Cremeux, Almond Pastry, Salted Ceylon Marshmallow, Almond Crumble

Tiramisu

12

Espresso–Marsala Soaked Lady Fingers, Mascarpone Custard, Black Cocoa, Chocolate Espresso Bean–Pistachio Crumble

House Made Ice Cream

$3 per scoop

Orange Blossom Basil
Carrot Cake
Blueberry Lavender

House Made Sorbet

$3 per scoop

Mango Mint
Ginger Coconut
Blackberry Herb

The Menu

Waterfront

Dinner

Dessert